Evaluation of the Climate Impact and Nutritional Quality of Menus in an Italian Long-Term Care Facility
Andrea Conti,
Annalisa Opizzi,
Jefferson Galapon Binala
et al.
Abstract:Global warming poses a significant threat to our planet, with the food sector contributing up to 37% of total greenhouse gas emissions. This study aimed to assess the climate change impact and healthiness of menus in a long-term care facility in Italy. We analyzed two 28-day cyclical menus using the carbon footprint (CF) and the Modified EAT-Lancet Diet Score (MELDS) to evaluate adherence to the Planetary Health Diet (PHD). Monte Carlo simulations were employed to explore 20,000 daily menu permutations. Result… Show more
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