2017
DOI: 10.1017/s2040470017000917
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Evaluation of the chlorophyll meter and GreenSeeker for the assessment of rice nitrogen status

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Cited by 20 publications
(13 citation statements)
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“…Japonica rice is the main rice variety type in Jiangsu, China. Jiangsu also has the highest average rice grain yield in China [30,31]. The present study was carried out in two typical japonica rice-producing areas in the Jiangsu Province, including the lower reaches of the Yangtze River (Rugao) and Huaihe River Basin (Huai'an and Sihong) in Northern Jiangsu.…”
Section: Experimental Designmentioning
confidence: 99%
“…Japonica rice is the main rice variety type in Jiangsu, China. Jiangsu also has the highest average rice grain yield in China [30,31]. The present study was carried out in two typical japonica rice-producing areas in the Jiangsu Province, including the lower reaches of the Yangtze River (Rugao) and Huaihe River Basin (Huai'an and Sihong) in Northern Jiangsu.…”
Section: Experimental Designmentioning
confidence: 99%
“…In studies where nitrogen fertilization has been applied, it has been found that NDVI value and chlorophyll content increases with fertilization. The reason for this is that the presence of nitrogen in the soil and chlorophyll in plants are directly related (Jones et al, 2007;Zhang et al, 2017). It has been reported that there is no correlation between NDVI values and chlorophyll amounts (Hernandez et al, 2014).…”
Section: Resultsmentioning
confidence: 99%
“…The multiple or dynamic critical SPAD thresholds could lead to confusion among farmers, which would restrict the widespread application of SPAD‐values‐based SSNM regulation strategy. Moreover, SPAD readings are affected by factors such as irradiance, leaf thickness, growth stage, and genotype (Martínez & Guiamet, , Peng et al., ; Zhang et al., ), which posed a great challenge for the reliability of the SPAD‐values‐based SSNM method. In contrast, normalized SPAD readings are more reliable than the absolute SPAD readings, mainly because the former can overcome the negative influence of year, eco‐site, cultivar, growing stages, etc.…”
Section: Discussionmentioning
confidence: 99%