Evaluation of the Carcass Proximate Composition of <i>Clarias gariepinus</i> (Burchell, 1822) Fingerlings Fed Different Levels of Maca (<i>Lepidium meyenii</i>, Walp.) Root Powder as Phyto-Additive
M. E. Ali,
E. P. Danba,
T. Sani
et al.
Abstract:A study was conducted at the Lay-Joy Fish Farm, Billiri, Gombe State Nigeria to evaluate the carcass proximate composition of Clarias gariepinus fingerlings fed different levels of Maca root powder as Phyto - additive. Five (5) isonitrogenous (40% crude protein) and isocaloric (1,732kcal kg-1 gross energy) diets were formulated, where Maca root powder in form of Phyto - additive was incorporated at 0.0g/100g (TM0), 0.25g/100g (TM1), 0.5g/100g (TM2), 0.75g/100g (TM3) and 1.0g/100g (TM4) inclusion levels, diet w… Show more
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