2020
DOI: 10.1134/s0003683820030096
|View full text |Cite
|
Sign up to set email alerts
|

Evaluation of the Biotechnological Potential of New Bacterial Strains Capable of Phenol Degradation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(3 citation statements)
references
References 23 publications
0
3
0
Order By: Relevance
“…It has been previously shown [21] that R. qingshengii 7B is a mesophilic strain with a temperature optimum of 28−32 °С. However, further research has shown that its survival limits are rather wide: the strain was capable of growth in a rich medium in the temperature range from 8°C to 55°C.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…It has been previously shown [21] that R. qingshengii 7B is a mesophilic strain with a temperature optimum of 28−32 °С. However, further research has shown that its survival limits are rather wide: the strain was capable of growth in a rich medium in the temperature range from 8°C to 55°C.…”
Section: Resultsmentioning
confidence: 99%
“…The strain has been tentatively identified as Rhodococcus qingshengii 7B based on sequence analysis of the 16S rRNA gene fragment. This strain has been found to be capable of utilizing caprolactam, phenol, benzoate, octane, nonane, decane, hexadecane, dodecane, undecane as growth substrates [21] .…”
Section: Introductionmentioning
confidence: 99%
“…However, these methods are expensive, including operation and maintenance costs, require large energy inputs, and produce secondary pollution ( Gu et al, 2016 ). Biological treatment technology has great potential and competitive advantages related to environmental safety and friendliness, as it produces no secondary pollution and has a lower cost ( Polivtseva et al, 2020 ). Biological biodegradation has been widely used for removing phenol from a wide range of environments, including soil ( Sharma and Lin, 2017 ; Gong et al, 2021 ), wastewater ( Liu et al, 2016 ; Barik et al, 2021 ), and aquaculture system ( Nandi et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%