Abstract:
The present work evaluated the qualitative and biometric characteristics of the ‘Okitsu’ Satsuma mandarin grafted on different rootstocks. The following rootstocks were evaluated: ‘Carrizo’ citrange, ‘Swingle’ citrumelo, and trifoliate orange. The quality characteristics evaluated were longitudinal and transversal fruit diameter, average fruit mass, juice content, soluble solids content, titratable acidity, ratio, and ascorbic acid content. Fruit peel essential oil yield and composition were also evalua… Show more
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