“…The high C/N ratios in some macro-algae can lead to volatile fatty acid (VFA) accumulation and lack of nitrogen resource for the microorganisms . In contrast the low C/N ratios in many micro-algae species can cause high ammonia levels which inhibit the anaerobic fermentation process (Allen et al, 2013b). Thus, mixing carbon-rich macro-algae and nitrogen-rich micro-algae at a suitable C/N ratio as co-substrates will theoretically improve the fermentation performance (Xia et al, 2015a).…”