Evaluation of the Biochemical and Functional Characteristic of Stinging catfish, Heteropneustes fossilis Muscle Tissue with Emphasize on Myofibrillar Protein and Collagen
Abstract:Objectives: To evaluate the physico-chemical and functional characteristics of the stinging catfish muscle tissue during the storage time of 18 hours following the death of the fish. Methods: In the present study, stinging catfish were collected from the paddy fields and streams near Tiruvalla Kerala. Fish were slaughtered immediately and analyzed for changes in pH value, cook loss, expressible water content, water holding capacity, sensory demerit score values, and textural profile and were compared with prog… Show more
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