Abstract:Background: Oxidative Stress (OS) can result in several diseases, such as cancer or neurodegenerative illnesses. Plant antioxidants can supplement the body’s antioxidant system, thereby reducing cell oxidation resulting from OS.
Objectives: In this research, the antioxidant potential of aqueous husk extract of Cocos nucifera and aqueous leaf extract of Moringa oleifera was evaluated and compared.
Methods:Total Phenolic Contents (TPCs), iron-chelating ability, Ferric Reducing Antioxidant Power (FRAP… Show more
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