Evaluation of the Antimicrobial and Anticancer Properties of Myrrh Resin Extract and Its Application in Cacao Beverages
Amira A. Goda,
Eman G Ayad,
Menna H. Amin
et al.
Abstract:Due to the potential health risks of synthetic food preservatives, there has been a noticeable increase in interest in finding natural food preservatives during the past few decades. The goal of this study was to investigate the use of a natural extract of Commiphora Myrrh as an antimicrobial agent. The antioxidant properties of Myrrh resin extract (MRE) were analyzed using HPLC and GC-MS. The results showed that MRE contained potent antioxidant compounds, including 19 compounds, with the dominant compound bei… Show more
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