2019
DOI: 10.1590/0001-3765201920180204
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Evaluation of the antimicrobial and antioxidant activity of 7-hydroxy-4’, 6-dimethoxy-isoflavone and essential oil from Myroxylon peruiferum L.f

Abstract: This study evaluated the antibacterial, antifungal, and antioxidant effect of 7-hydroxy-4',6dimethoxy-isoflavone and essential oil of Myroxylon peruiferum. The compound was isolated and its structure elucidated by NMR. The chemical composition of essential oil determined by gC-MS analysis. To evaluation of antimicrobial activity, the Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) and Minimum Fungicidal Concentration (MFC) were performed. In addition to analysis of antioxidant … Show more

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Cited by 8 publications
(6 citation statements)
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“…The increase of antibiotically resistance phenomenon in human and animal pathologies has determined the intensification of research on new natural antimicrobial substances [19,46,47], and in this view, several studies were carried out to investigate the biological activities of Pinaceae EOs and the roles of their molecules. P. abies EO extracted by supercritical carbon dioxide was investigated for antimicrobial properties on E. coli using the isothermal calorimetry technique, and it inhibited the growth and interfered with the metabolic activity of the microorganism [48].…”
Section: Discussionmentioning
confidence: 99%
“…The increase of antibiotically resistance phenomenon in human and animal pathologies has determined the intensification of research on new natural antimicrobial substances [19,46,47], and in this view, several studies were carried out to investigate the biological activities of Pinaceae EOs and the roles of their molecules. P. abies EO extracted by supercritical carbon dioxide was investigated for antimicrobial properties on E. coli using the isothermal calorimetry technique, and it inhibited the growth and interfered with the metabolic activity of the microorganism [48].…”
Section: Discussionmentioning
confidence: 99%
“…A 96-well microtiter plate and microbroth dilution method was used to determine the minimum inhibitory concentration (MIC), as previously described [18]. Each well containing 1 × 10 5 to 1 × 10 6 CFU/mL bacteria in MH broth medium (200 μL) was incubated at 37 °C for 24 h with 10 μL of test solutions, which were diluted serially at a 1:5 ratio (concentrations from 10 mg/mL to 1.25 μg/mL).…”
Section: Methodsmentioning
confidence: 99%
“…Devido suas propriedades mecânicas e coloração castanho-amarelado a marrom claro, seu emprego na indústria de pisos de madeira e construção civil são conhecidas. Estudos etnofarmacológicos e préclínicos demonstram que o óleo-resina e o óleo essencial obtido desta espécie apresentam atividades farmacológicas diversas (PEREIRA et al, 2019;REYES, 2020;SARTORI, [s.d. ]); nem como atividade antifúngica e antioxidante (TEIXEIRA DA SILVA et al, 2017).…”
Section: Staphylococcus Aureusunclassified