1987
DOI: 10.1016/0378-8741(87)90123-1
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Evaluation of the antihepatotoxic activity of the biflavonoids of Garcinia kola seed

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Cited by 98 publications
(71 citation statements)
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“…Guttiferae) have shown antiviral and anti-inflammatory properties. 57 A herbal formulation of bitter-kola (G. kola) and the leaves of Kinkeliba (Combretum micranthum) enjoys a folk reputation as an effective treatment for the management of liver diseases of unknown etiology. Extracts of Combretum have been shown to prevent chemical-induced damage to the liver and to exhibit in vitro antiviral activity.…”
Section: Blended Herbal Formulations and Extractsmentioning
confidence: 99%
“…Guttiferae) have shown antiviral and anti-inflammatory properties. 57 A herbal formulation of bitter-kola (G. kola) and the leaves of Kinkeliba (Combretum micranthum) enjoys a folk reputation as an effective treatment for the management of liver diseases of unknown etiology. Extracts of Combretum have been shown to prevent chemical-induced damage to the liver and to exhibit in vitro antiviral activity.…”
Section: Blended Herbal Formulations and Extractsmentioning
confidence: 99%
“…Studies have also reported the use of this plant for the treatment of jaundice, high fever, purgative and as chewing stick. The plant also found usefulness in the treatment of stomach ache and gastritis [5,6]. The phytochemical compounds isolated from G. kola include oleoresin, tannins, saponins, alkaloids, cardiac glycosides.…”
Section: Introductionmentioning
confidence: 99%
“…Garcinia kola is also used in folklore remedies for the treatment of various infections caused by pathogens [7]. Kolaviron (KV) (Figure 1), the predominant constituent in G. kola, contains biflavanones (GB1, GB2 and kolaflavanone) and has been reported to prevent hepatotoxicity mediated by several toxins [6,8,9]. Likewise, kolaviron exhibited hypoglycemic effects in normal and alloxan-and streptozotocin-induced diabetic animals [10,11].…”
Section: Introductionmentioning
confidence: 99%
“…The biflavanones are the most dominant in most Garcinia species (Waterman and Hussain, 1983). Kolaviron (KV), the predominant constituent in Garcinia kola is a biflavonoid complex that has been reported to prevent hepatotoxicity mediated by several toxins (Iwu et al, 1987;Adaramoye and Adeyemi, 2006a). Likewise, KV is known to exhibit hypoglycemic effects in normal, alloxan and streptozotocin-diabetic animals (Iwu et al, 1990;Adaramoye and Adeyemi, 2006b).…”
Section: Introductionmentioning
confidence: 99%