“…EBNs are reported to contain protein (62% to 63%), carbohydrate (25.62% to 27.26%), ash (2.1%), and lipid (0.14% to 1.28%) (Marcone ; Aswir and Wan Nazaimoon ). The amino acids found in EBNs are aspartic acid (Asp), threonine (Thr), serine (Ser), glutamic acid (Glu), proline (Pro), glycine (Gly), alanine (Ala), valine (Val), methionine (Met), isoleucine (Ile), leucine (Leu), tyrosine (Tyr), phenylalanine (Phe), histidine (His), lysine (Lys), tryptophan (Trp), and arginine (Arg) (Marcone ; Ma and Liu ; Teo and others ). Among them, aromatic amino acids (tyrosine, phenylalanine, tryptophan) possess phenyl rings that could react with nitric acid/nitrous acid (derived from HCl and sodium nitrate reaction or bacterial fermentation of bird soil) to form yellow EBNs through formation of aryl‐C‐N and NO 2 side group (Figure S1).…”