2021
DOI: 10.3390/su13147845
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Evaluation of Suitable Mixture of Water and Air for Processing Tomato in Drip Irrigation in Xinjiang Oasis

Abstract: Aerated irrigation (AI) has emerged as a method to mitigate rhizosphere hypoxia caused by wetting front with sub-surface drip irrigation (SDI). Increasing oxygen in processing tomato’s root zone is beneficial to the improvement of the rhizosphere gas environment, crop growth, yield and quality. The relationship between aerated irrigation and irrigation quantity is not clear. A total of eight treatments, including four irrigation levels (4950 m3 hm−2 (W1), 4750 m3 hm−2 (W2), 4500 m3 hm−2 (W3), 4050 m3 hm−2 (W4)… Show more

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Cited by 8 publications
(1 citation statement)
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References 49 publications
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“…Where AIW is the annual irrigation water of a crop, with reference to the annual irrigation amount of cotton (Wang et al, 2022b), tomato (Wei et al, 2021), rice (Ma et al, 2019) and winter wheat (Zhang et al, 2016) in Xinjiang, China, In this study, the annual irrigation water per hectare was 3000-9000 m 3 .…”
Section: Safety Operating Life Assessment Of Emittermentioning
confidence: 82%
“…Where AIW is the annual irrigation water of a crop, with reference to the annual irrigation amount of cotton (Wang et al, 2022b), tomato (Wei et al, 2021), rice (Ma et al, 2019) and winter wheat (Zhang et al, 2016) in Xinjiang, China, In this study, the annual irrigation water per hectare was 3000-9000 m 3 .…”
Section: Safety Operating Life Assessment Of Emittermentioning
confidence: 82%