2016
DOI: 10.1007/s10499-016-0037-6
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Evaluation of suitability of wastewater-grown microalgae (Picochlorum maculatum) and copepod (Oithona rigida) as live feed for white leg shrimp Litopenaeus vannamei post-larvae

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Cited by 33 publications
(9 citation statements)
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“…Chrismadha and Borowitzka (1994) stated that, favourable provision of illumination, salinity, pH and nitrogen level to microalgae could alter the accumulation of carbohydrates and even the CO 2 . Sufficient availability of carbohydrates in live feeds especially to plankton would influence the digestive enzymes synthesis in primary consumers that in turn would influence the secondary consumers (Dinesh Kumar et al, 2018). Presently, the rate of accumulation of carbohydrate was different from the starch and a higher level (22.4 ± 0.47% of dry weight) was observed in the combination of N‐P, followed by (22.1 ± 0.45% of dry weight) N‐PL combination.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Chrismadha and Borowitzka (1994) stated that, favourable provision of illumination, salinity, pH and nitrogen level to microalgae could alter the accumulation of carbohydrates and even the CO 2 . Sufficient availability of carbohydrates in live feeds especially to plankton would influence the digestive enzymes synthesis in primary consumers that in turn would influence the secondary consumers (Dinesh Kumar et al, 2018). Presently, the rate of accumulation of carbohydrate was different from the starch and a higher level (22.4 ± 0.47% of dry weight) was observed in the combination of N‐P, followed by (22.1 ± 0.45% of dry weight) N‐PL combination.…”
Section: Resultsmentioning
confidence: 99%
“…To evaluate the algal‐feeding efficiency of primary consumers, the copepod, P. annandalei was used and its culture was done as per the method of Dinesh Kumar and et al (2018) with minor modifications. The copepod samples were procured from the Marine Planktonology & Aquaculture Laboratory copepods culture collection.…”
Section: Methodsmentioning
confidence: 99%
“…The reuse of aquaculture residues for the production of live food has been well researched in recent decades, whether in the production of microalgae (Abreu et al, 2016), rotifers (Stevenson et al, 1998), cladocerans (Campos, 2017) or copepods (Kumar et al, 2017). The same is true for biofloc systems, where research focusing on the use of their waste, whether the flocs (dry matter) or effluent, is increasing due to the problem of high concentrations of phosphorus and nitrate in the system.…”
Section: Discussionmentioning
confidence: 99%
“…54 Furthermore, the use of marine shrimp effluents has been reported as a viable source of nutrients to produce microalgae and zooplankton. [71][72][73] Another factor that should be considered is the use of the Internet of Things (IoT) in real-time monitoring of marine shrimp farming in inland areas. 74 An example of this is the use of acoustic feeders, based on shrimp feeding activity.…”
Section: Alternatives Production Systems For Shrimp Farming Developme...mentioning
confidence: 99%
“…Also, effluents from the production of tilapia and shrimp using low salinity water are being used for fertigation of saltbush ( Atriplex nummularia ) to feed goats and sheep in the semiarid region of Brazil, 320 km from the coast 54 . Furthermore, the use of marine shrimp effluents has been reported as a viable source of nutrients to produce microalgae and zooplankton 71–73 …”
Section: Alternatives Production Systems For Shrimp Farming Developme...mentioning
confidence: 99%