Evaluation of Sugar Content and Bioethanol Production of Ethiopian Local Varieties “Nech Tinkish” and “Hawaye”Sweet Sorghum (Sorghum Bicolor (L.)
Melaku Mekonen Kasegn,
Addis Simachew,
Yisehak Tsegaye Redda
et al.
Abstract:Diversifying the use of climate-smart crops such as Sweet sorghum has the potential to solve integrated food, bioenergy, feed, and land management problems. The study purposed to quantify the sugar content of Nech Tinkish (v1) and Hawaye (v2) indigenous sweet sorghum varieties and investigate the interaction effect of fermentation parameters to determine their capacity for ethanol production. Sweet sorghum varieties were analyzed to determine their difference in oBrix content by extracting their juices. The ju… Show more
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