“…Production of white shrimp continues to increase worldwide, (FAO, 2020; Roy et al, 2020) which success is attributed to the financial benefits and the species' positive growth at different salinities and densities (Araneda et al, 2008; Esparza‐Leal et al, 2010; Liao & Chien, 2011; Liu et al, 2016; Valencia‐Castañeda et al, 2017). Most of the white shrimp production occurs inland with low salinity or in freshwater (FAO, 2020; Roy et al, 2010, 2020; Valencia‐Castañeda et al, 2017; Wang et al, 2014). Moreover, the culture of the Pacific white shrimp at low salinity or freshwater experimental and/or commercial systems is undergoing in several regions of Mexico (Araneda et al, 2008, 2020; Esparza‐Leal et al, 2009, 2010; Valencia‐Castañeda et al, 2017).…”