Evaluation of Some Natural Feed Additive in Growing Chicks Diets

Abaza, Ibrahim; Shehata, M. A.; Shoieb, M.S.; Hassan, Ibrahim

doi:10.3923/ijps.2008.872.879

Cited by 58 publications

(52 citation statements)

References 10 publications

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“…The average values of the breast meat crude fat content showed the signifi cant highest value (P < 0.05) in group T3 compared with group T2, but the diff erences were insignifi cant as compared to the control group. This is in agreement with fi ndings by Abaza, et al, 2008.…”

Section: Breastsupporting

confidence: 94%

“…Mahmood et al (2005) reported that the analysis of varian ce showed no signifi cant diff erence in crude protein percentage of meat of broiler chicks between the control group and the treatment groups. The chemical analyses of breast meat indicated that moisture, protein, fat and ash percentages were not signifi cantly infl uenced (P > 0.05) by feed addi-tives supplementation in all the experimental diets (Abaza, et al, 2008). Lactobacillus bacteria did not adversely aff ect the breast chemical composition of the breast meat (Brzośka et al, 2007).…”

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confidence: 87%

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Some parameters of meat and bone chemical content of broilers fed diets containing Lactobacillus species based on dried yogurt

Abdulwahab¹,

Horniaková²

2014

Acta Univ. Agric. Silvic. Mendelianae Brun.

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ABDULWAHAB, A., HORNIAKOVÁ, E.: Some parameters of meat and bone chemical content of broilers fed diets containing Lactobacillus species based on dried yogurt. Acta univ. agric. et silvic. Mendel. Brun., 2010, LVIII, No. 2, pp. 13-18 The eff ect of dried yogurt (Kashik) based on Lactobacillus plantarum and Lactobacillus acidophilus on broiler meat crude protein and fat content and tibial bone mineral composition was studied. The birds were fed diets including probiotics only during the fi rst 21 days of age. The trial groups T1, T2 and T3 were supplied with 1, 3 and 5 % Yoghurt, respectively. The control group was fed with a commercial feed mixture. Breast muscules nutrition quality was not signifi cantly aff ected (P > 0.05) with Kashik up to day 21. The highest diff erence was 0.25% (C and T3) in crude protein content and 0.15% in crude fat (C and T2). Also, leg muscles crude protein and fat percentages were not aff ected by probiotics up to day 21 of age. The values varied from 18.76 to 19.24% and from 5.77 to 6.54% respectively. However, signifi cant diff erences (P < 0.05) in legs' muscles crude protein (19.05 and 19.92% in C and TI group) and fat contents (4.82 and 6.33%) were observed between the T1 and T3 group up to 40 days of age. No signifi cant eff ects of probiotics were observed on breast muscles mineral content up to 21 days and 40 days of age. Leg muscles mineral contents were not aff ected with probiotics up to 21 days, whereas up to 40 days only leg muscles P and Mg content was aff ected (1.80 and 1.61 g . kg −1 of P in C and T3 group and 0,42 and 0,44 g . kg -1 in C and T1, in Mg, resp.). There were no signifi cant eff ects of treatments on tibial bone Ca and Mg contents up to day 21. However, tibial bone P content was signifi cantly aff ected. The addition of 3 and 5 percents of Kashik increased tibial bone P content significantly (98.5g . kg −1 in T2, 97.0g . kg −1 in T3) above the value of the control group (80.5g . kg −1 ) up to 21 days of age. There were no signifi cant diff erences between treatment groups and the control group in tibial bone P and Mg composition at day 40 of age. The values varied from 86.00 to 93.12% in C and T1 in P and 4.10 to 4.23g . kg −1 in Mg content. Some signifi cant diff erences were observed between the treatment group which was supplemented with 1% of Kashik and the control group in tibial bone Ca composition at day 40 of age (213.62 and 229.06g . kg −1

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Section: Breastsupporting

confidence: 94%

mentioning

confidence: 87%

Some parameters of meat and bone chemical content of broilers fed diets containing Lactobacillus species based on dried yogurt

Abdulwahab¹,

Horniaková²

2014

Acta Univ. Agric. Silvic. Mendelianae Brun.

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“…The forage is fed to supply high quality dry matter, and animal productivity obtained with C. intybus is comparable to that with legumes and superior to solely grass-based pastures (Shad et al, 2013). Moreover, C. intybus plant has been recently used as a natural feed additive in poultry diets (Abaza et al, 2008).…”

Section: The Effect Of Cichorium Intybus L Ethanol Extraction On Thementioning

confidence: 99%

The Effect of Cichorium Intybus L. Ethanol Extraction on the Pathological and Biomedical Indexes of the Liver and Kidney of Broilers Reared Under Heat Stress

Khodadadi

Mousavinasab

Khamesipour

et al. 2016

Rev. Bras. Cienc. Avic.

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The use of compounds with antioxidant properties as a source of phelanoeid compounds is highly recommendable in the poultry industry. Therefore, the effect of Cichorium intybus L. herb on pathobiochemical indexes of chicken under heat stress was studied. After exposure to heat stress (from day 21 to day 42 of growth), hydroalcoholic extraction was provided to 270 broiler chicks randomly divided into six groups and placed in two distinct poultry houses (heat stress and normal conditions). The three groups were recipient group of Cichorium intybus L.(1); recipient group of vitamin C (2) and control group (3). The birds in one of the houses were exposed to heat stress conditions (35 °C for 8 hours) for a time period between 22 to 42 days and the birds in the other house were reared under normal conditions (20-22°C) for the same time period. Blood samples collected from the birds showed that Cichorium intybus L. herb caused significant decrease in uric acid, Triglyceride, Alanine aminotransferase (ALT), total body clearance factors (CL-factors) and right ventricular failure index (RVF) and significant increase in K + under heat stress condition (p<0.05). Vitamin C caused significant decrease in uric acid, ALT, CL-factors and RVF index and significant increase in K+ and Na+ under heat stress condition (p<0.05). A significant decrease in cholesterol and triglyceride in recipient group of Cichorium intybus L was observed compared to the recipient group of vitamin C under heat stress condition (p<0.05). In a pathologic examination normal observations were in recipient group of Cichorium intybus L and recipient group of vitamin C compared to the control group. According to this study, use of Cichorium intybus L extract and vitamin C in chicken under heat stress induced improvement in liver, kidney activity and fat metabolism.

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“…It has been thought that AGPs reduce toxin levels (Feighner & Dashkevicz, 1987) and growth-depressing metabolites (Niewold, 2007) produced by the bacteria of gastrointestinal tract (GIT) and thus promote growth and feed efficiency. It is well known that AGP usage with beneficial effects has also created potential problems, such as the resistance of pathogens to certain recommended AGPs, which ultimately causes severe human health problems (Abaza et al, 2008;Attia et al, 2012). Regarding health issues, the prophylactic usage of the AGP remained under severe scientific and public scrutiny (Roe & Pillai, 2003), until the European Union imposed bans on sub-therapeutic usage of AGPs in animal production in 2006 (Burch, 2006;Castanon, 2007).…”

Section: Introductionmentioning

confidence: 99%

Effects of mannan-oligosaccharides-supplemented diets on production performance of four close-bred flocks of Japanese quail breeders

Iqbal¹,

Hussain²,

Roohi³

et al. 2017

SA J. An. Sci.

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The present study was conducted to find out the dietary effects of mannan-oligosaccharides (MOS) supplemented diets on the production performance of four close-bred flocks (CBFs) of Japanese quail (Coturnix coturnix japonica) breeders. A total of 960 twelve-week-old birds of four CBFs were randomly divided into four groups (n = 240) with 12 replicates (n = 20). Birds were fed a corn-based basal diet or the same diet supplemented with 0.25%, 0.50%, and 1.0% MOS for 15 weeks. The authors analysed the data by two-way ANOVA techniques using SAS (Statistical Analysis System). Birds fed MOS-supplemented diets had significantly higher body and egg weight, egg mass, and egg number than the control group. Similarly, the feed conversion ratio (FCR)/dozen eggs, FCR/kg egg mass, and mortality were significantly lower in MOS supplemented groups. However, no significant effect of MOS supplementation was recorded on feed intake and egg production of birds. None of the parameters differed significantly among CBFs. The results showed that feeding MOS as a replacement for antibiotic growth factor may positively influence the production performance and health of Japanese quail breeders. ______________________________________________________________________________________

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Evaluation of Some Natural Feed Additive in Growing Chicks Diets

Cited by 58 publications

References 10 publications

Some parameters of meat and bone chemical content of broilers fed diets containing Lactobacillus species based on dried yogurt

Some parameters of meat and bone chemical content of broilers fed diets containing Lactobacillus species based on dried yogurt

The Effect of Cichorium Intybus L. Ethanol Extraction on the Pathological and Biomedical Indexes of the Liver and Kidney of Broilers Reared Under Heat Stress

Effects of mannan-oligosaccharides-supplemented diets on production performance of four close-bred flocks of Japanese quail breeders

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