Evaluation of small-scale nutrition programs

Food Questionnaires and Dietary Recalls: The Challenges of Assessing Food Consumption to Identify Poor Nutrition in a Changing World

“…Even workers on tried intervention programs concur that what is being done is enough, as anything else tried in comparison has complications. 16 Therefore, analyzing in detail the impact of an intervention, an education program or a policy, or what to ask or how to ask, and how much to ask, all becomes relevant.…”