Evaluation of Shrimp Waste Meal as a Probable Animal Protein Source for Broiler Chickens

Okoye, F.C.; Ojewola, G. S.; ., K. Njoku-Onu

doi:10.3923/ijps.2005.458.461

Cited by 16 publications

(4 citation statements)

References 2 publications

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“…It has been reported that chitin reduces dietary energy (Gernat, 2001) and the chitin proportion in the diets will increase as the SWM levels increase. The results of this study contradicted the findings of Okoye et al (2005) who reported a reduced feed intake when FM was substituted with SWM in the diets of broiler chickens. On their part, Islam et al, (2020) reported significant difference in cumulative feed intake among different treatment means from 5th to 18th weeks of age when pullet chickens were fed SWM in replacement for SBM.…”

Section: Blood Indicescontrasting

confidence: 99%

“…Utilization of SWM as alternative protein source by egg and meat-type chickens is well documented (Oduguwa et al, 2004;Ojewola and Annah, 2006;Okonkwo et al, 2012) in broiler chicken production. It was reported that SWM can be included up to 10% (Okoye et al, 2005) and 15% (Khempaka et al, 2011) in the diet of starter and finisher broiler chickens. However, there is limited information on the utilization of SWM by turkeys.…”

Section: Introductionmentioning

confidence: 99%

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Growth performance and blood indices of Nigerian indigenous male turkey on diets containing shrimp waste meal

E. A.,

O. T.,

O. P. A.

et al. 2023

NJAP

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Protein ingredients represent substantial proportion of the cost of turkey ration. Fish meal (FM), a vital protein ingredient is expensive and scarce. Shrimp waste meal (SWM) shows a prospect as an alternative to FM. Effects of substituting FM with SWM in the diets of Nigerian indigenous turkeys (NIT) was determined in a 112-day feeding trial using eighty (80) four weeks old male NIT. The turkeys were allotted on weight equalization to four treatment groups replicated four times with five turkeys per replicate. Four starter and grower diets were formulated such that FM was substituted with SWM at 0, 150, 300 and 450 g/kg of diets. The experiment was arranged in a completely randomized design and data collected were analyzed using ANOVA. Means of significant results were compared by Duncan multiple range test. A probability of p < 0.05 was considered to be statistically significant. At starter phase, turkeys fed 0 g/kg SWM had (p < 0.05) higher cost of feed per kilogram. Other parameters were not significantly affected by the treatments. In the grower phase, the final liveweight and weight gain of the turkeys did not significantly differ between turkeys fed control diet (0 g/kg SWM) and those fed 150 g/kg SWM. However, they differ significantly from other treatments. Serum total protein reduced (p < 0.05) as the levels of SWM increased in the diets. However, albumin values increased with increased SWM. It was concluded that SWM can substitute FM at 150 g/kg in the diets of NIT without any adverse effect. Les ingrédients protéiques représentent une part importante du coût de la ration de dinde. La farine de poisson (FP), un ingrédient protéique vital, est chère et rare. La farine de déchets de crevettes (FDC) montre une perspective comme alternative à FP. Les effets de la substitution de FP par FDC dans l'alimentation des dindes indigènes nigérianes (DIN) ont été déterminés lors d'un essai d'alimentation de 112 jours utilisant quatre-vingt (80) DIN mâles âgés de quatre semaines. Les dindes ont été réparties sur l'égalisation du poids en quatre groupes de traitement répétés quatre fois avec cinq dindes par répétition. Quatre régimes de démarrage et de croissance ont été formulés de telle sorte que FP a été remplacé par FDC à 0, 150, 300 et 450 g/kg de régimes. L'expérience a été organisée selon une conception complètement randomisée et les données recueillies ont été analysées à l'aide d'ANOVA. Les moyennes des résultats significatifs ont été comparées par le test de gamme multiple de Duncan. Une probabilité de p < 0,05 a été considérée comme statistiquement significative. Lors de la phase de démarrage, les dindes nourries avec 0 g/kg de FDC avaient (p < 0,05) un coût d'alimentation plus élevé par kilogramme. Les autres paramètres n'ont pas été significativement affectés par les traitements. Dans la phase de croissance, le poids vif final et le gain de poids des dindes ne différaient pas significativement entre les dindes nourries avec un régime témoin (0 g/kg FDC) et celles nourries avec 150 g/kg FDC. Cependant, ils diffèrent considérablement des autres traitements. Protéines totales sériques réduites (p < 0,05) à mesure que les niveaux de FDC augmentaient dans les régimes. Cependant, les valeurs d'albumine ont augmenté avec l'augmentation de FDC. Il a été conclu que le FDC peut remplacer le FP à 150 g/kg dans les régimes alimentaires des DIN sans aucun effet indésirable

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Section: Blood Indicescontrasting

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Growth performance and blood indices of Nigerian indigenous male turkey on diets containing shrimp waste meal

E. A.,

O. T.,

O. P. A.

et al. 2023

NJAP

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“…The non-significant difference in the results of the interaction of breeds and SWM replacement levels at the starter phase could be attributed to the fact that the gastrointestinal tract (GIT) has not been fully developed at this early stage. Okoye et al (2005) stated that as birds advance in age the gastrointestinal tract and absorption capacity become more efficient in carrying out digestive processes. In contrast, Batal and Parsons (2002) stated that younger birds showed increased nutrient utilisation than older birds.…”

Section: Discussionmentioning

confidence: 99%

Effect of replacing soybean meal with shrimp waste meal in the diets of growing turkeys on nutrient digestibility and metabolisable energy

Adeyeye,

Irekhore,

Idowu

et al. 2023

Agricultura Tropica Et Subtropica

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Soybean meal (SBM), one of the main protein sources in turkey production is becoming expensive. Shrimp waste meal (SWM), a by‑product of the shrimp industry is a good prospect as a cheaper alternative. It was hypothesised that Nigerian indigenous turkeys (NIT) should be able to digest and utilise SWM better than British United Turkeys (BUT) because of their hardy nature. A 56‑day study was carried out to determine metabolisable energy and apparent nutrient digestibility of growing turkeys fed diets containing SWM. Four diets were formulated such that SBM in the control diet (diet 1) was substituted by SWM at 150, 300 and 450 g/kg (protein for protein) in diets 2, 3, and 4, respectively. Eighty (80) four‑weeks‑old male sex BUT and 80 NIT were allotted on weight equalisation into four dietary treatments replicated four times with five turkeys per replicate in a 2 × 4 factorial arrangement. The total faecal collection method was used for determining apparent and true nutrient digestibility and metabolisable energy values. The experiment was arranged in a completely randomised design and data collected were analysed using ANOVA with SAS package. At the starter phase, NIT recorded (p < 0.05) higher values for dry matter (DM), Ether extract (EE), nitrogen‑free extract (NFE), Apparent metabolisable energy corrected for nitrogen (AMEn) but lower true metabolisable energy corrected for nitrogen (TMEn). Turkeys fed SWM recorded higher (p < 0.05) AMEn. At the grower phase, turkeys fed 300 g/kg SWM recorded higher (p < 0.05) values for CF and ash. Ash and CP digestibility values were higher (p < 0.05) in BUT ditto for TMEn. It was concluded that NIT could handle SWM better than BUT, however, only at the starter phase at 300 g/kg substitution for SBM.

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“…Estudio realizado por Okoye et al (2005); Khempaka et al, (2006) demostró que la inclusión del 10% de harina de cefalotórax en la alimentación de pollos de engorde incrementa el peso corporal hasta 600 g/ave (fase inicial) y 1166 g/ave (fase final), este estudio reveló que la harina de cefalotórax de camarón es una valiosa fuente de proteína animal para los pollos.…”

Section: Comportamiento Productivo De Los Pollosunclassified

Harina De Cefalotórax De Camarón en Dietas De Pollos Broiler Cobb-500 en Etapa Inicial

2021

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El objetivo de esta investigación fue determinar el efecto de la harina de cefalotórax de camarón sobre el comportamiento productivo en pollos broiler Cobb-500 en etapa inicial. Se empleó cefalotórax de camarón para obtener harina con una extracción del 37%, tamaño de partícula de 1,5-3 mm y negativa para Salmonella. A los tratamientos (inclusión de 38, 40 y 42%) de harina de cefalotórax de camarón se le realizó análisis proximal: humedad, fibra, cenizas y proteína. El ensayo biológico se realizó con 45 pollos Broiler Cobb-500, con un día de nacidos, alimentados durante 10 días con los cuatro tratamientos con los niveles de inclusión de harina de cefalotórax de camarón. Se evaluó experimentalmente la conversión alimenticia mediante la ecuación factor de conversión= alimento consumido, en g/ peso pollo vivo, en g. El contenido de humedad (13%), proteína (20%) estuvieron dentro del límite permitido, el contenido de cenizas (5%) y fibra (8%) superaron el límite máximo permitido. El recuento de UFC/g de mesófilos aerobios no superó los límites permitidos (1,2 x 103) UFC/g de acuerdo con la normativa ecuatoriana. Los tratamientos (inclusión de 38, 40 y 42%) tuvieron efecto sobre la conversión alimenticia de las aves con valores de 1,81; 1,82 y 1,83, respectivamente. Se concluye que la inclusión del 38% de harina de cefalotórax de camarón influye eficientemente en el comportamiento productivo de los pollos broiler Cobb-500.

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Evaluation of Shrimp Waste Meal as a Probable Animal Protein Source for Broiler Chickens

Cited by 16 publications

References 2 publications

Growth performance and blood indices of Nigerian indigenous male turkey on diets containing shrimp waste meal

Growth performance and blood indices of Nigerian indigenous male turkey on diets containing shrimp waste meal

Effect of replacing soybean meal with shrimp waste meal in the diets of growing turkeys on nutrient digestibility and metabolisable energy

Harina De Cefalotórax De Camarón en Dietas De Pollos Broiler Cobb-500 en Etapa Inicial

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