Evaluation of Seven Phenoxyacetic Acid Drifts on Morphological Parameters of Three Rice (Oryza sativa L.) Varieties under Controlled Sowing Conditions in Côte d'Ivoire
Abstract:Rice, the main food of the population in Côte d'Ivoire, has a low yield. This study aimed to evaluate the ability of phenoxyacetic acid derivatives to boost the vegetative parameters of rice was conducted in Azaguié using a split-plot design. The rice varieties WA638-1, C26, Nérica 2 and seven phenoxyacetic acid derivatives were used. Three rice seeds of each variety were sown in pots. One seedling per variety was de-mated at 7 DAS. Volumes of 150, 180, and 225 ml concentrated at 10-5 M, 10-7 M, and 10-9 M wer… Show more
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