1994
DOI: 10.1007/bf00221130
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Evaluation of “sequence-tagged-site” PCR products as molecular markers in wheat

Abstract: The polymerase chain reaction (PCR) is an attractive technique for many genome mapping and characterization projects. One PCR approach which has been evaluated involves the use of randomly amplified polymorphic DNA (RAPD). An alternative to RAPDs is the sequence-tagged-site (STS) approach, whereby PCR primers are designed from mapped low-copy-number sequences. In this study, we sequenced and designed primers from 22 wheat RFLP clones in addition to testing 15 primer sets that had been previously used to amplif… Show more

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Cited by 112 publications
(46 citation statements)
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“…Some advantages of gliadin alleles for wheat genotype identification over up-to-date molecular markers have been discussed (Metakovsky et al, 1997). Although located on only two chromosomes of seven homologous groups, gliadin genes (Payne et al, 1982) show many more multiple alleles than other wheat genes: more than 30 allelic variants were described and catalogued for some Gli loci (Metakovsky et al, 1991), while only a few alleles were found for the most polymorphic DNA markers (Talbert et al, 1994;Röder et al, 1995). Therefore, using gliadin alleles enables investigation of wheat cultivars to reveal much more intraspecific genetic polymorphism.…”
Section: Introductionmentioning
confidence: 99%
“…Some advantages of gliadin alleles for wheat genotype identification over up-to-date molecular markers have been discussed (Metakovsky et al, 1997). Although located on only two chromosomes of seven homologous groups, gliadin genes (Payne et al, 1982) show many more multiple alleles than other wheat genes: more than 30 allelic variants were described and catalogued for some Gli loci (Metakovsky et al, 1991), while only a few alleles were found for the most polymorphic DNA markers (Talbert et al, 1994;Röder et al, 1995). Therefore, using gliadin alleles enables investigation of wheat cultivars to reveal much more intraspecific genetic polymorphism.…”
Section: Introductionmentioning
confidence: 99%
“…The A1 locus was amplified by PCR according to Talbert et al (1994) with slight modifications. PCR amplification was performed in a reaction mixture of 50 μl containing 1.25 U of Taq polymerase (AmpliTaq Gold, Applied Biosystems, Foster City, CA), 0.5 μM of each primer, 100 ng of total DNA, 0.2 mM of each dNTP, 1.5 mM of MgCl 2 and reaction buffer using a GeneAmp PCR 9700 (Applied Biosystems).…”
Section: Pcr and Sequencingmentioning
confidence: 99%
“…The PCR profile consisted of a pre-denaturation step at 94°C for 10 min, followed by 32 cycles of denaturation at 94°C for 1 min, annealing at 50°C for 1 min and extension at 72°C for 1.2 min, with a final post-extension incubation step at 72°C for 1.2 min. The primer sequences used for PCR amplification were as follows: A1-L: 5′-CAACAGAGATATTGC CGTAG-3′ and A1-R: AAGATTGTCAACAAGTGCC-3′ according to Talbert et al (1994). Amplified DNA fragments were purified using PureLink PCR Purification Kit (Invitrogen Corp., Carlsbad, CA) and subjected to direct DNA sequencing.…”
Section: Pcr and Sequencingmentioning
confidence: 99%
“…최근 유럽을 중심으로 벼 (Komori and Nitta, 2004;Sun et al, 2009), 오이 (Bernet et al, 2003), 배추 (Kwon et al, 2003), 밀과 토마토 (Cooke et al, 2003;Noil et al, 2008), 고추 (Lefebvre et al, 2001 (Bang et al, 2010;Jo et al, 2013a), 콩 (Hwang et al, 2012), 보리 (Talbert et al, 1994;Blake et al, 1996;Erpelding et al, 1996), 무궁화 (Lee et al, 2002) …”
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