“…Our preliminary phytochemical screening confirmed the presence of carbohydrates (seeds), saponins (flowers), phenols, flavonoids, sterols, triterpinoids, glycosides, terpenoids, and coumarins in the ethanolic extract of P. pashia while alkaloids were totally absent. There are several reports demonstrated glycosides and flavonoids in the extract possess sedative properties mediated through affinity with benzodiazepines site of GABAergic complex system or direct or indirect modulators of this receptor . Similarly, the presence of flavonoids, coumarins, phenolic acids, glycosides, and terpenoids in HEPP could be mainly responsible for sedative and hypnotic properties.…”