2024
DOI: 10.24154/jhs.v18i2.2037
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Evaluation of screening methods for anthracnose fruit rot resistance in chilli (Capsicum spp.)

B Vanlalneihi,
Radha P L,
Subbaraman Sriram
et al.

Abstract: Anthracnose fruit rot caused by Colletotrichum spp. is a serious production constraint causing severe marketable yield loss in chilli. Field evaluation of chilli accessions for resistance to Colletotrichum spp. depends on various factors affecting disease expression such as edaphic conditions, temperature, rainfall, humidity and other variables that are difficult to control, therefore considered less accurate. Also, high chances of cross contamination with different Colletotrichum species leads to inconclusive… Show more

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