Issues and Development in Health Research Vol. 3 2021
DOI: 10.9734/bpi/idhr/v3/3379f
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Evaluation of Sanitary Food Handling Practices among Street Food Vendors: A Case Study of Nakuru County, Kenya

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“…Consequently, they may carry waste along that might eventually contaminate the foods or the waste's sight might irritate other people in the streets. Convenient access to waste disposal infrastructure minimizes contamination and keeps the vendor's station attractive (Muhonja & Kimathi, 2014;Muinde & Kuria, 2005). The street vendors' waste disposal rate must be commensurate with the local authority's collection frequency, any disparity will definitely pollute the town environment.…”
Section: Effects Of Isfv's Products On Urban Community's Socio-cultur...mentioning
confidence: 99%
“…Consequently, they may carry waste along that might eventually contaminate the foods or the waste's sight might irritate other people in the streets. Convenient access to waste disposal infrastructure minimizes contamination and keeps the vendor's station attractive (Muhonja & Kimathi, 2014;Muinde & Kuria, 2005). The street vendors' waste disposal rate must be commensurate with the local authority's collection frequency, any disparity will definitely pollute the town environment.…”
Section: Effects Of Isfv's Products On Urban Community's Socio-cultur...mentioning
confidence: 99%
“…In attempts to address this issue, some governments have made efforts to relocate vendors from specific areas, but these attempts have generally proven unsuccessful. In recent years, street food has gained significant popularity, attracting people from far and wide who seek to indulge in the latest culinary trends and develop their taste preferences [4][5][6][7][8]. Whether it's a traditional food truck, a contemporary street kitchen, a market stall, or a food festival, it is evident that the street food business can be lucrative.…”
Section: Introductionmentioning
confidence: 99%