1994
DOI: 10.1007/bf01020853
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Evaluation of rice straw hemicellulose hydrolysate in the production of xylitol byCandida guilliermondii

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Cited by 63 publications
(37 citation statements)
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“…These authors also noticed that the consumption of arabinose increased after the medium was completely depleted of xylose. This was also observed by FERRARI et al (1992) and ROBERTO et al (1994) for Pichia stipitis and C. guilliermondii cultured, respectively, in eucalyptus hydrolysate and rice straw hydrolysate. The highest amount of xylitol (about 38 g/l) was produced after 70 h of fermentation using L 4 adapted cells of C. guilliermondii FTI 20037 grown in H 4 hydrolysate (Fig.…”
Section: Methodssupporting
confidence: 74%
“…These authors also noticed that the consumption of arabinose increased after the medium was completely depleted of xylose. This was also observed by FERRARI et al (1992) and ROBERTO et al (1994) for Pichia stipitis and C. guilliermondii cultured, respectively, in eucalyptus hydrolysate and rice straw hydrolysate. The highest amount of xylitol (about 38 g/l) was produced after 70 h of fermentation using L 4 adapted cells of C. guilliermondii FTI 20037 grown in H 4 hydrolysate (Fig.…”
Section: Methodssupporting
confidence: 74%
“…The present work emphasized on the kinetics of xylose conversion from hemicelluloses derived from Parthenium hysterophorus L. Successful bioconversion of lignocelluloses from locally available Parthenium to xylose production has been achieved by using dilute acid hydrolysis process. Hydrolysis of Parthenium by dilute acid yields mixture of sugars with xylose as a major component [8][9][10].…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, the studies have focused on finding different sources for the production of xylitol. In recent years, lignocellulosic materials such as corn cobs, barley bran, wheat and rice straws have been investigating for xylitol production [3][4][5][6][7]. Agricultural wastes, which are rich in lignocellulosic materials and widely available in Turkey, can serve as an ideal source for the production of xylitol.…”
Section: Introductionmentioning
confidence: 99%