2018
DOI: 10.4103/ijdr.ijdr_285_17
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Evaluation of relationship between nutritional status and oral health related quality of life in complete denture wearers

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Cited by 32 publications
(31 citation statements)
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“…These chronic conditions can either be non-communicable diseases (NCDs) of long duration such as hypertension, long-term mental health conditions such as a mood disorder, or infectious diseases of chronic nature. The prevalence of multimorbidity increases with age; most elderly people develop several NCDs and other health challenges such as degenerative changes, frailty, and mental and cognitive disorders [ 11 ]. In LMICs such as India, the demographic transition has increased the prevalence of multimorbidity as estimated by our previous study in primary care which identified multimorbidity to be common among older people, with the prevalence varying from 25% to 44.4% among adults aged 45 years and above [ 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…These chronic conditions can either be non-communicable diseases (NCDs) of long duration such as hypertension, long-term mental health conditions such as a mood disorder, or infectious diseases of chronic nature. The prevalence of multimorbidity increases with age; most elderly people develop several NCDs and other health challenges such as degenerative changes, frailty, and mental and cognitive disorders [ 11 ]. In LMICs such as India, the demographic transition has increased the prevalence of multimorbidity as estimated by our previous study in primary care which identified multimorbidity to be common among older people, with the prevalence varying from 25% to 44.4% among adults aged 45 years and above [ 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…Chewing foods is often undervalued by people and the ingestion of solid foods without adequate chewing is considered normal. Petry, Lopes & Cassol 22 , Banerjee et al 23 , Ulrika et al 24 (2017) and Müller et al 25 found an association between oral health problems and the risk of malnutrition due to difficulties chewing, an inability to ingest foods of all consistencies, the occurrence of pain when chewing and choosing foods that are easier to chew.…”
Section: Discussionmentioning
confidence: 98%
“…The study of Mazloomymahmoodabad et al, showed Education Based on Precede-Proceed quality of life score in experimental as compared to control groups following an intervention [38]. Because oral health is an aspect of an individual’s quality of life [39, 40], it was expected that educational interventions would increase the mean total score of quality of life and the average score of different dimensions of quality of life in the elderly, according to a study conducted on the life quality of the elderly [41]. In the present study, the significant difference between the two groups following the educational intervention is a good indicator of the effect of educational intervention on improving the oral health related quality of life of the elderly.…”
Section: Discussionmentioning
confidence: 99%