Evaluation of Proximate Composition, Cooking Quality, and Texture Profile Analysis in Himalayan Landraces of Black Gram (Vigna mungo)

Soharu, Alka; Mittal, Raj Kumar; Sood, Vinod Kumar; Dhaliwal, Yadwinder Singh; Sharma, Sunny

doi:10.1007/s11130-024-01227-1

Plant Foods Hum Nutr

2024

DOI: 10.1007/s11130-024-01227-1

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Evaluation of Proximate Composition, Cooking Quality, and Texture Profile Analysis in Himalayan Landraces of Black Gram (Vigna mungo)

Alka Soharu,

Raj Kumar Mittal,

Vinod Kumar Sood

et al.

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Evaluation of Proximate Composition, Cooking Quality, and Texture Profile Analysis in Himalayan Landraces of Black Gram (Vigna mungo)

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References 26 publications

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