2021
DOI: 10.1038/s41598-021-98319-8
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Evaluation of prophylactic efficacy of cinnamaldehyde in murine model against Paradendryphiella arenariae mycotoxin tenuazonic acid-induced oxidative stress and organ toxicity

Abstract: Cinnamaldehyde (Cin) is a natural product obtained from cinnamon and is reported to have a potential anti-fungal, anti-oxidant, anti-inflammatory and anticancer effect. The present study investigated the possible protective role of Cin against tenuazonic acid-induced mycotoxicity in the murine model. Tenuazonic acid (TeA), a toxin produced by Alternaria is a common contaminant in tomato and tomato-based products. Here, Swiss male mice were administered with TeA isolated from Paradendryphiella arenariae (MW5049… Show more

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Cited by 13 publications
(18 citation statements)
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“…The long-term mycotoxin exposure leads to tissue damage as a consequence of cellular oxidative stress, resulting from the increased formation of free radicals ( Zhang et al, 2014 ), which in turn can cause peroxidative damage in vital organs ( Kumari and Singh, 2021 ). Lipid peroxidation is an oxidative attack, resulting from accumulation of reactive intermediates that affects cell membranes and induces apoptosis or necrosis programmed cell death ( Ayala et al, 2014 ).…”
Section: Discussionmentioning
confidence: 99%
“…The long-term mycotoxin exposure leads to tissue damage as a consequence of cellular oxidative stress, resulting from the increased formation of free radicals ( Zhang et al, 2014 ), which in turn can cause peroxidative damage in vital organs ( Kumari and Singh, 2021 ). Lipid peroxidation is an oxidative attack, resulting from accumulation of reactive intermediates that affects cell membranes and induces apoptosis or necrosis programmed cell death ( Ayala et al, 2014 ).…”
Section: Discussionmentioning
confidence: 99%
“…Catalase activity was measured according to the previously described method of with slight modification 62 . Briefly, reaction mixture was prepared by adding 490 µl distilled water, 1100 µl phosphate buffer (50 mM) and 500 µl H 2 O 2 (60 mM).…”
Section: Methodsmentioning
confidence: 99%
“…Tenuazonic acid (TeA, (5S)-3-acetyl-5[(2S)-butan-2-yl]-4-hydroxy-1,5-dihydro-1H-pyrrol-2-one, Figure 9), an amide metabolite originally isolated from the culture filtrate of A. tenuis, is the simplest compound of the tetramic acids [217,218]. The structure and absolute configuration of TeA were elucidated after TeA was degraded by ozonolysis followed by acid hydrolysis [219].…”
Section: Tertramic Acidsmentioning
confidence: 99%