Evaluation of postharvest quality of edible coated mandarin at ambient storage

Nasrin, T. A. A.; Islam, MN; Rahman, M. M.; Arfin,; Ullah, MA

doi:10.3329/ijarit.v8i1.38225

Cited by 22 publications

(13 citation statements)

References 14 publications

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“…The fruit coating with coconut oil reduces the chances of disease growth on the fruit surface by sealing thee stomatal openings and preventing the entry of pathogens inside the fruit. Similar results are reported by Meeterenand and Aliniaeifard (2016)and Nasrin et al(2018). The spoilage loss in fruit coated with mustard and sesamum oil might be due to skin injury caused by higher concentration of oilson fruit surface.…”

Section: Discussionsupporting

confidence: 88%

Effect of Postharvest Application of Edible Coatings and Packaging on Acid Lime Fruit var. SunKagati 1 Quality at Ambient Storage Condition

Poudel

Gautam

Khatiwada³

et al. 2021

Nep. Hort.

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Sunkagati-1 is one of the commonly grown acid limes recommended for terai region of Nepal with main season production from Shrawan to Poush. In recent year, area of acid lime is increasing while no appropriate technology of postharvest is available for it. An experiment was carried out with an objective to assess the influence of edible oil coatings and packaging on storage life of acid lime fruit. Fruits were harvested at physiologically mature stage with smooth and shiny appearance and treated with four edible oils (coconut oil, mustard oil, sesamum oil and castor oil), liquid paraffin 10% wax emulsion and 25 micron low density polyethylene (LDPE) packaging. The study was conducted in completely randomized block design (CRD) with seven treatments and three replications. Fruits were kept at ambient condition (20±1.55 ºC, 65±6.5 % RH) till 24 days and analyzed for various postharvest physical, chemical and physiological parameters after 8th, 16th and 24th days of storage. The result showed that LDPE packaging has significant effect on reduction of physiological loss in weight (1.69 %), spoilage loss (5.17 %), higher vitamin C content (60.11 mg/100g), Titratable acidity (6.71 %) and development of marketable color viz., 100% yellow color. Also, coconut oil showed significantly better postharvest quality retention with reduced physiological loss in weight (10.83 %) and spoilage loss (10.45 %). This study concluded that LDPE packaging and coconut oil coating are the appropriate method to extend the storage life of acid lime in ambient condition of mid hills situation.

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Section: Discussionsupporting

confidence: 88%

Effect of Postharvest Application of Edible Coatings and Packaging on Acid Lime Fruit var. SunKagati 1 Quality at Ambient Storage Condition

Poudel

Gautam

Khatiwada³

et al. 2021

Nep. Hort.

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“…The postharvest quality parameters are influenced by the storage temperature, where the rate of deterioration increases with rise in temperature and thus contributing towards the quick senescence of fruit. Wax coating in fruit facilitates in reinforcing the natural wax on fruit and limits the transpiration losses by blocking the lenticels openings (Nasrin et al ., 2018). In the present study, the efficacy of combined application of lipid based beeswax along with the phenolic‐based SA was evaluated for the modulation of the ripening process for retention of antioxidant properties in fruit under two different storage conditions.…”

Section: Discussionmentioning

confidence: 99%

Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions

Sinha

Gill

Jawandha

et al. 2022

Int J of Food Sci Tech

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Postharvest application of edible waxes blended with antioxidants is an effective strategy to regulate postharvest quality and antioxidant losses in fruits. Effect of beeswax coatings (BW 1.0% and 2.0%) alone or enriched with salicylic acid (SA) on antioxidant properties of pear fruit was studied during 67 days of cold storage and 20 days of supermarket storage conditions respectively. Results showed that under both the storage conditions fruits coated with BW + SA maintained higher total phenolic content (TPC), antioxidant activity and ascorbic acid content (AsA) as compared to the control. Furthermore, combined coatings significantly reduced polyphenol oxidase (PPO) activities and inhibited internal browning (IB) in pears throughout cold and supermarket storage. Overall, the BW 2.0% + SA 2.0 mM exhibited the most competitive effect in terms of preserving the antioxidant properties and preventing internal browning in pears during storage.

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“…Enhance shelf life, quality and also delayed the mold appearance [46] Strawberry (chitosan and carboxymethyl cellulose (CMC))…”

Section: Brsmentioning

confidence: 99%

“…Abd-El-Latif [45] reported that application of eucalyptus, thyme and lemon grass oil (at a concentration of 0.6 and 0.8%) was found effective in reducing the incidence of gray and blue molds in apple fruits. It was observed that coating of mandarin fruits with pure coconut oil (100%) enhance their shelf life, quality and also delayed the mold appearance (Nasrin et al [46]).…”

Section: Edible Coatings and Filmsmentioning

confidence: 99%

Harnessing the Recent Approaches in Postharvest Quality Retention of Fruits

Meena¹,

Choudhary²

2020

Modern Fruit Industry

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Fruits are an important component of our diet. Postharvest quality retention during supply chain management is a major concern and has become a priority of today's world. Owing to this, food security is a big challenge and, to mitigate this nutritional, security is a major task. The existing technologies have brought about several desirable changes in logistics of postharvest handling of fruits. As the trend has been changing, people are moving away from synthetic treatment agents; thus, these have been replaced with eco-friendly products. Since the last few years, introduction of some environmental and consumer friendly approaches like brassinosteroids, methyl jasmonates, oxalic acid, salicylic acid, edible coatings, biocontrol agents, irradiation, and cold plasma techniques has made this line more interesting across the globe. These agents work effectively and better over traditional synthetic chemicals. Application of these formulations has been found to be better to retain the quality and fresh like appearance during storage of fruits during supply chain and storage. Thus, there is urgent need to develop some novel technologies for better establishment of fruit growing industries and their maximum retention of quality. The use of these in an integrated manner could be a better way to minimize this huge loss and maximize the quality.

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Evaluation of postharvest quality of edible coated mandarin at ambient storage

Cited by 22 publications

References 14 publications

Effect of Postharvest Application of Edible Coatings and Packaging on Acid Lime Fruit var. SunKagati 1 Quality at Ambient Storage Condition

Effect of Postharvest Application of Edible Coatings and Packaging on Acid Lime Fruit var. SunKagati 1 Quality at Ambient Storage Condition

Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions

Harnessing the Recent Approaches in Postharvest Quality Retention of Fruits

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