“…Ureolytic bacteria Pararhodobacter sp. isolated from beach sand in Sumuide, Nago, Okinawa, Japan, was used in this study. , Bacterial cells were precultured in Zobell 2216E medium (polypeptone (Nihon Seiyaku Co., Ltd., Tokyo, Japan) 5.0 g/L, yeast extract (BD Biosciences Advanced Bioprocessing, Miami, FL, USA) 1.0 g/L, and FePO 4 (Junsei Chemical Co., Ltd., Tokyo, Japan) 0.1 g/L in artificial seawater, pH 7.6–7.8; 5 mL) by shaking at 30 °C and 160 rpm for 24 h. The preculture (1 mL) was inoculated into fresh Zobell 2216E medium (100 mL). The mixture was kept in the shaking incubator under the same conditions as those used for preculturing for 48 h. The cells were collected by centrifugation of the bacterial culture.…”