2022
DOI: 10.1080/09583157.2022.2064431
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Evaluation of plant protection efficacy in field conditions and side effects ofLysobacter capsiciAZ78, a biocontrol agent ofPlasmopara viticola

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Cited by 8 publications
(7 citation statements)
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“…Ad planta tests against Pl. viticola on grapevine with the closely related species L. capsici were conducted by [ 21 , 22 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Ad planta tests against Pl. viticola on grapevine with the closely related species L. capsici were conducted by [ 21 , 22 ].…”
Section: Discussionmentioning
confidence: 99%
“…Several species of the genus Lysobacter were reported as interesting candidates for biocontrol purposes to suppress plant diseases [ 18 ]. For example, L. capsici showed activity against downy mildew on grapevine, Fusarium oxysporum on tomato plants and the damping-off of sugar beets [ 19 , 20 , 21 , 22 ], L. antibioticus controlled Xanthomonas oryzae on rice [ 23 ], and L. enzymogenes effectively suppressed Fusarium spp. on cereals and Pythium aphanidermatum on cucumbers [ 24 , 25 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Lysobacter capsici AZ 78 is considered to be a good biological control agent because it inhibits the growth of P. viticola and at the same time is resistant to abiotic stress and some concentrations of copper products, having a copper oxidase that reduces the attack of P. viticola as well as effective as copper products (Puoppolo et al, 2014). This biological control agent is as effective as the reference fungicide Kocide© 2000 and does not affect non-target organisms and wine yeasts and could be developed as a commercial biopesticide (Markellou et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…The higher abundance of Lysobacter species in the rhizosphere is related to a stronger suppression effect on plant pathogens [ 13 ]. Several species, such as Lysobacter capsici [ 14 ], Lysobacter antibioticus [ 15 , 16 ] and Lysobacter enzymogenes [ 17 ], have been applied to fight against plant fungal pathogens [ 14 , 17 ], bacterial pathogens [ 15 ] and worms [ 16 ]. Lysobacter species utilize various antimicrobial mechanisms.…”
Section: Introductionmentioning
confidence: 99%