Evaluation of phenolic compounds and the antibacterial effect of various extracts of aerial parts of scutellaria pinnatifida on typical food-born pathogens

Abstract

Scutellaria pinnatifida ‫ﭘﺎﺗﻮژﻧ‬ ‫روي‬ ‫ﺑﺮ‬ ‫ﻣﻮاد‬ ‫ﺷﺎﺧﺺ‬ ‫ﻬﺎي‬ ‫ﻏﺬاﯾﯽ‬ ‫ﻣﺤﻤﺪي‬ ‫آﻣﻨﻪ‬ ‫ﮐﺎر‬ ‫روش‬ ‫و‬ ‫ﻣﻮاد‬ : ‫ﻋﺼﺎره‬ ‫ﺗﻬﯿﻪ‬ ‫از‬ ‫ﭘﺲ‬ ‫اﺳﺘﺎﺗﯽ‬ ‫اﺗﯿﻞ‬ ‫و‬ ‫ﮐﻠﺮوﻣﺘﺎﻧﯽ‬ ‫دي‬ ‫ﻣﺘﺎﻧﻮﻟﯽ،‬ ‫ﺣ‬ ‫ﻣﺎﺳﺮاﺳﯿﻮن،‬ ‫روش‬ ‫ﺑﻪ‬ ‫ﮔﯿﺎه‬ ‫ﻀﻮر‬ ‫و‬ ‫ﻓﻨﻠﯽ‬ ‫ﺗﺮﮐﯿﺒﺎت‬ ‫از‬ ‫ﺣﺎﺻﻞ‬ ‫ﻫﺎي‬ ‫ﻋﺼﺎره‬ ‫ﻣﯿﮑﺮوﺑﯽ‬ ‫ﺿﺪ‬ ‫اﺛﺮ‬ ‫ﻫﻮاﯾﯽ‬ ‫اﻧﺪام‬ Scutellaria pinnatifida ‫و‬ ‫دﯾﺴﮏ‬ ‫روش‬ ‫دو‬ ‫ﺑﻪ‬ ‫ﮔﺮدﯾﺪ‬ ‫ﺑﺮرﺳﯽ‬ ‫ﻣﻨﻔﯽ‬ ‫و‬ ‫ﻣﺜﺒﺖ‬ ‫ﮔﺮم‬ ‫ﺑﺎﮐﺘﺮﯾﻬﺎي‬ ‫در‬ ‫ﭼﺎﻫﮏ‬ . ‫ﻫﺎ‬ ‫ﯾﺎﻓﺘﻪ‬ : ‫روش‬ ‫دو‬ ‫در‬ ‫ﺑﺎﮐﺘﺮي‬ ‫ﺗﺮﯾﻦ‬ ‫ﺣﺴﺎس‬ ‫ﻋﻨﻮان‬ ‫ﺑﻪ‬ ‫رﺷﺪ‬ ‫ﻋﺪم‬ ‫ﻫﺎﻟﻪ‬ ‫ﺑﺎﻻﺗﺮﯾﻦ‬ ‫ﺑﺎ‬ ‫اورﺋﻮس‬ ‫اﺳﺘﺎﻓﯿﻠﻮﮐﻮﮐﻮس‬ ‫ﺑﺎﮐﺘﺮي‬ ‫دﯾﺴﮏ‬