Evaluation of peroxide index and oxidative rancidity of broiler diets and the occurrence of breast muscle anomalies

Calasans, Max Weber de Menezes; Furian, Thales Quedi; Borges, Karen Apellanis; Santos, Lára Franco dos; Freitas, Carlos Filipe; Pilotto, Fernando; Santos, Luciana Ruschel dos

doi:10.14808/sci.plena.2020.070208

Cited by 2 publications

(1 citation statement)

References 39 publications

(60 reference statements)

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“…Free amino acids are degraded in the rumen [29], so adding amino acids to the diet is not necessarily an efficient option to have a greater flow of amino acids in the duodenum [30]. Different strategies can be performed to increase the quality of animal diets, such as the use of coagulants [31]. In recent years there has been an increase in the studies about microencapsulation of organic compounds in order to improve the quality of animal diets [32,33,34], because protein protection is important.…”

Section: Discussionmentioning

confidence: 99%

Improvement of nutritional quality of ruminant feed composed of soybean straw and ryegrass hay

et al. 2021

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The purpose of this study was to increase the nutritional value of two raw materials (soybean straw and ryegrass hay), in order to propose the use as feed for ruminants. Different technologies were used to develop the animal feed: addition of proteins, addition of Spirulina platensis biomass, solid state fermentation by Aspergillus niger, encapsulation of microalgae biomass (capsules with xanthan gum and chitosan), as well as the control tests. The chemical composition (moisture, crude protein, lipids, ash, crude fiber, neutral detergent fiber and acid detergent fiber) of the different treatments was determined. Although the solid state fermentation using the fungus Aspergillus niger did not decrease the fiber content, the addition of microalgae biomass in soybean straw and ryegrass hay improved the quality of bulky feed, increasing until 87% and 80% protein content of soybean straw and ryegrass hay, respectively. Furthermore, the addition of Spirulina biomass in soy straw, with gelatin or encapsulated, decreased the content of neutral detergent fiber and acid detergent fiber. The bypass protein obtained using the encapsulated biomass allows the use of agro-industrial waste, adding nutritional value to bulky feed, which may increase the milk production by lactating cows.

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Section: Discussionmentioning

confidence: 99%

Improvement of nutritional quality of ruminant feed composed of soybean straw and ryegrass hay

et al. 2021

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Partial replacement of soybean meal by yellow mealworm (Tenebrio molitor) meal influences the flesh quality of Nile tilapia (Oreochromis niloticus)

Zhang

Wu²,

Li³

et al. 2023

Animal Nutrition

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Evaluation of peroxide index and oxidative rancidity of broiler diets and the occurrence of breast muscle anomalies

Abstract: Evaluation of peroxide index and oxidative rancidity of broiler diets and the occurrence of breast muscle anomalies Avaliação do índice de peróxido e da rancidez oxidativa de rações de frangos de corte e a ocorrência de anomalias na musculatura do peito

Cited by 2 publications

References 39 publications

Improvement of nutritional quality of ruminant feed composed of soybean straw and ryegrass hay

Improvement of nutritional quality of ruminant feed composed of soybean straw and ryegrass hay

Partial replacement of soybean meal by yellow mealworm (Tenebrio molitor) meal influences the flesh quality of Nile tilapia (Oreochromis niloticus)

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