Abstract:This work has an objective to analyse and quantify the volatile compounds content in the dried powder of sapota using two encapsulating agents, maltodextrin or gum Arabic, and a mix of these agents. The major compounds found were ethyl acetate and 1-hexanol. Regarding the concentrations of these compounds present in the atomized samples, it can be verified that for both ethyl acetate and 1-hexanol their concentrations were higher in rehydrated gum Arabic dried powder (SG) sample, being 1237.15 µg/kg and 588.08… Show more
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