Evaluation of Peracetic Acid Treatment on Beef Trimmings and Subprimals Against Salmonella and E. Coli O157:H7 Within Regulatory Retained Water Limitations

Kalchayanand, Norasak; Arthur, Terrance M.; Wang, Rong; Brown, Ted; Wheeler, Tommy L.

doi:10.1016/j.jfp.2024.100217

Journal of Food Protection

2024

DOI: 10.1016/j.jfp.2024.100217

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Evaluation of Peracetic Acid Treatment on Beef Trimmings and Subprimals Against Salmonella and E. Coli O157:H7 Within Regulatory Retained Water Limitations

Norasak Kalchayanand,

Terrance M. Arthur,

Rong Wang

et al.

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Evaluation of Peracetic Acid Treatment on Beef Trimmings and Subprimals Against Salmonella and E. Coli O157:H7 Within Regulatory Retained Water Limitations

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References 13 publications

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