Evaluation of organochlorine pesticides in foodstuff of animal origin from middle governorates of Jordan in 2018 and 2019 using GC-ECD

Extraction of diazinon, haloxyfop-R-methyl, hexaconazole, diniconazole, and triticonazole in cheese samples using a ferrofluid based liquid phase extraction method prior to gas chromatography

“…7 Therefore, monitoring pesticide residues in daily used foodstuffs including cheese samples is of great importance. Gas chromatography (GC) 8,9 and liquid chromatography 10,11 are the conventional instrumental techniques for pesticide detection and determination. Despite the sufficient sensitivity of these instruments, efficient sample pretreatment is required in most cases to overcome the problems associated with the low-level of pesticides in real samples and matrix complexity.…”