2018
DOI: 10.9734/ijbcrr/2018/43796
|View full text |Cite
|
Sign up to set email alerts
|

Evaluation of Nutritive Value of Two Traditional African Vegetables (Corchorus olitorus and Hibiscus sabdariffa) Commonly Consumed in Côte d’Ivoire

Abstract: Aims: Leafy vegetables play an important role as essential components of diet for rural populations in tropical Africa. The aim of this study was to evaluate the nutritive value of two leafy vegetable species (Corchorus olitorus and Hibiscus sabdariffa) consumed widely as sauces in Côte d'Ivoire. Methodology: The proximate composition, minerals, nutritive and anti-nutritional components of fresh leafy vegetables were determined according to standard methods for nutritional guidelines.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 29 publications
0
1
0
Order By: Relevance
“…Leaves were put into clean and dry sample containers and transferred to the Laboratory of Food Biochemical and Tropical Products Technology (Nangui Abrogoua University, Abidjan, Côte d'Ivoire) [19] and were cooked after cleaning and washing with water [20].…”
Section: Preparation Of Raw and Cooked Leavesmentioning
confidence: 99%
“…Leaves were put into clean and dry sample containers and transferred to the Laboratory of Food Biochemical and Tropical Products Technology (Nangui Abrogoua University, Abidjan, Côte d'Ivoire) [19] and were cooked after cleaning and washing with water [20].…”
Section: Preparation Of Raw and Cooked Leavesmentioning
confidence: 99%