2016
DOI: 10.1017/s1751731116000975
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Evaluation of nutrition models to estimate performance of young dairy calves: a meta-analytical study under tropical conditions

Abstract: Mathematical models are important tools to estimate nutritional requirements and animal growth. Very few calf models generated from other countries with different feeding programs, environment and production systems have been evaluated. The objective of this paper is to evaluate two calf models: (i) the National Research Council (NRC) in 2001 and (ii) the updates published by Van Amburgh and Drackley in 2005 and inputted into Agricultural Modeling and Training Systems (AMTS, version 3.5.8). Data from 16 previo… Show more

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Cited by 4 publications
(2 citation statements)
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References 28 publications
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“…Constraints added, such as minimal cost of feeding or environmental effect, can be incorporated into the model to formulate diets that meet regional policy [ 112 ]. Computer modeling may efficiently balance diets, while concomitantly utilizing available regional agricultural by-products [ 113 , 114 , 115 , 116 ]. Precision or accurate feeding allows minimal excretion of harmful substances, such as greenhouse gasses, nitrogen, and phosphorus, into the environment [ 111 ].…”
Section: Climate Change and Optimization Of Dairy Production For Sustainable Farming In The Tropicsmentioning
confidence: 99%
“…Constraints added, such as minimal cost of feeding or environmental effect, can be incorporated into the model to formulate diets that meet regional policy [ 112 ]. Computer modeling may efficiently balance diets, while concomitantly utilizing available regional agricultural by-products [ 113 , 114 , 115 , 116 ]. Precision or accurate feeding allows minimal excretion of harmful substances, such as greenhouse gasses, nitrogen, and phosphorus, into the environment [ 111 ].…”
Section: Climate Change and Optimization Of Dairy Production For Sustainable Farming In The Tropicsmentioning
confidence: 99%
“…Muitas das recomendações que hoje estão disponíveis para os produtores são retiradas de dados gerados pela pesquisa internacional, incluindo os modelos de formulação de dieta. No entanto, os resultados dessas recomendações podem diferir do esperado levando em consideração as condições de criação brasileiras como o clima, disponibilidade de ingredientes para a formulação de dieta sólida e qualidade da dieta liquida e dos ingredientes do sucedâneo lácteo (Souza et al, 2016).…”
Section: Introductionunclassified