Abstract:A pot culture experiment in the factorial completely randomized design (FRCD) was formulated with the three levels of iron (Fe) @ 0, 20 and 40 mg kg-1 in the iron-deficient Typic Ustochrept sandy loam soil at Anand Agricultural University, Gujarat, India to evaluate and predict the iron uptake, nutrient efficiency and its depletion of in the rhizosphere of efficient and in-efficient chick pea cultivars using mechanistic model NST 3.0. The current investigation was carried out with the four chickpea cultivars n… Show more
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