2022
DOI: 10.7759/cureus.22065
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Evaluation of Nasal Mucociliary Clearance Using Saccharin Test Versus Charcoal Test Among Filipinos in a Tertiary Government Hospital

Abstract: Background: Nasal mucociliary clearance is mainly measured using the saccharin test because it is inexpensive, readily available, and non-toxic. However, in the local setting, the authors had difficulty procuring saccharin, and this prompted the authors to look for an alternative. Upon an expansive review of the literature, the authors came to know about the use of charcoal that has the same properties as saccharin plus it is inert and easily traceable. The objectives of this study were to (1) establish the no… Show more

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“…The nasal MCC can be assessed by various in vitro techniques such as stroboscopy and photograph-electron technique, but they are overpriced and inappropriate for clinical routine studies or by in vivo techniques, using the particles such as saccharin, dye tests, radiopaque discs of teflon, and radiopharmaceuticals placed on the inferior turbinate and the time taken to reach the nasopharynx are measured. [21][22][23][24][25][26] In the literature, the saccharin test is frequently used to evaluate nasal MCC as it is non-invasive, well-tolerated, inexpensive, reproducible, and easily applicable. 23 However, its disadvantage is that NMTR cannot be measured directly and the finding of the test is totally dependent on the patient's subjective sense of taste.…”
Section: Discussionmentioning
confidence: 99%
“…The nasal MCC can be assessed by various in vitro techniques such as stroboscopy and photograph-electron technique, but they are overpriced and inappropriate for clinical routine studies or by in vivo techniques, using the particles such as saccharin, dye tests, radiopaque discs of teflon, and radiopharmaceuticals placed on the inferior turbinate and the time taken to reach the nasopharynx are measured. [21][22][23][24][25][26] In the literature, the saccharin test is frequently used to evaluate nasal MCC as it is non-invasive, well-tolerated, inexpensive, reproducible, and easily applicable. 23 However, its disadvantage is that NMTR cannot be measured directly and the finding of the test is totally dependent on the patient's subjective sense of taste.…”
Section: Discussionmentioning
confidence: 99%