Evaluation of multidimensional sustainability status of vannamei shrimp hatchery in Situbondo regency

Pongoh, Ida Adha Anrosana; Dhamayanthi, Wenny; Iskandar, Ridwan

doi:10.1088/1755-1315/672/1/012035

Cited by 3 publications

(2 citation statements)

References 2 publications

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“…The visualization of the sustainability index value of each group of respondents is depicted on a kite diagram (Figure 3). These sustainability status values were not too different from the results of the research on the sustainability of commodities in Indonesia, such as the research on the sustainability of dragon fruit [9], vannamei shrimp [10], and food crop [11]. Overall, they generally had a score range between 50 and 75.…”

Section: Sustainability Scenariomentioning

confidence: 65%

Sustainability Analysis of Tefa Agrimart Polije

Widyatami¹,

Iskandar²,

Sutantio³

2023

Proceedings of the 3rd International Conference on Social Science, Humanity and Public Health, ICoSHIP 2022, 05-06 November 202

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Tefa Agrimart has various challenges; one of the most important ones is the willingness of the production units to market their products through Tefa Agrimart. If this is not handled immediately, it will threaten the sustainability of Tefa Agrimart. Efforts to overcome the problems above must be done holistically by identifying the sustainability attributes of the development of Tefa Agrimart. The problem in this research was mainly what sustainability attributes needed to be improved in the development of Tefa Agrimart. The purpose of this research was to identify the sustainability attributes of Tefa Agrimart development. The research method included the following stages: first, data collection on sustainability aspects using multidimensional scaling (MDS) techniques; second, data processing using the RapTefa application (analysis of ordination, leverage, montecarlo, and kite diagrams). The results showed that the most important lever attributes consisted of: join marketing readiness, intensity of technical guidance activities, and market access.

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Section: Sustainability Scenariomentioning

confidence: 65%

Sustainability Analysis of Tefa Agrimart Polije

Widyatami¹,

Iskandar²,

Sutantio³

2023

Proceedings of the 3rd International Conference on Social Science, Humanity and Public Health, ICoSHIP 2022, 05-06 November 202

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“…Sustainable agriculture approaches have been further developed, such as [5] adding legal/institutional dimensions and infrastructure/technology dimensions as well as [6] adding a quality system dimension in measuring the sustainability of the agricultural sector. Researches with an agricultural sustainability approach have been carried out in various fields, such as in the food sector [4], forestry [7], agriculture [8] and [9], and fishery [10].…”

Section: Literature Reviewmentioning

confidence: 99%

Development of Sustainable Attributes in Cayenne Pepper Agribusiness Using Multidimensional Scaling Techniques

Iskandar¹

2022

Proceedings of the 2nd International Conference on Social Science, Humanity and Public Health (ICOSHIP 2021)

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Cayenne pepper is an important horticultural crop in Ponorogo Regency based on its large contribution in increasing the Gross Regional Domestic Product. The harvested area of cayenne pepper in Ponorogo Regency fluctuates, mainly due to harvesting activities that are not simultaneous and the occurrence of flooding in several areas which has eroded the harvested area. These things eventually lead to price fluctuations. The purpose of this research was to determine the sustainability status of cayenne pepper agribusiness and to formulate policies for the development of cayenne pepper commodities. This study uses the Multidimensional Scaling method based on an assessment of 5 dimensions, namely ecological, economic, social, technological and institutional dimensions. The results showed that the cayenne pepper agribusiness in Ponorogo Regency was categorized as "quite sustainable" with a sustainability index value of 56.08. This shows that the cayenne pepper commodity has the potential to be developed in the future. The sustainability status of the ecological, technological, and institutional dimensions is in the "quite sustainable" category, while the economic and social dimensions are in the "less sustainable" category. The development of cayenne pepper agribusiness in Ponorogo Regency can be achieved through increasing the performance of sensitive attributes in each dimension.

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Analysing the sustainability of swamp buffalo (Bubalus bubalis carabauesis) farming as a protein source and germplasm

Rohaeni,

Santoso,

Ariningsih

et al. 2023

Open Agriculture

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The swamp buffalo is a valuable genetic resource and an important source of animal protein in Indonesia. Unfortunately, their population is decreasing due to problems attributed to conventional farming systems. The objective of the study was to examine the sustainability of swamp buffalo farming and identify the attributes that influence its sustainability. Data were collected through a focus group discussion involving experts and business actors in swamp buffalo farming and a survey on buffalo farmers. The study examined 52 attributes within 6 dimensions: ecological, economic, social, technological, institutional, and welfare dimensions. The data were analysed using multidimensional scaling through the Rapid Appraisal for Swamp Buffalo technique. The results of the study demonstrate that swamp buffalo farming in Hulu Sungai Utara (HSU), Hulu Sungai Selatan (HSS), and Hulu Sungai Tengah (HST) districts in South Kalimantan province has sustainability indices of 51.70, 53.13, and 48.87%, respectively. This study identified 12 leverage attributes that are very influential to the sustainability of swamp buffalo farming, i.e., climatic conditions, land suitability, marketing, income from swamp buffalo farming, mutual assistance, education level, processing technology, reproduction technology, the role of local government, capital institutions, programs from central government, and farmers’ welfare. Swamp buffalo farming in HSU and HSS is moderately sustainable, while in HST, it is less sustainable, suggesting improvement in the key factors influencing the sustainability of swamp buffalo farming. This study offers valuable insights for the government in formulating policies and programs for developing swamp buffalo farming and conserving swamp buffalo germplasm.

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Evaluation of multidimensional sustainability status of vannamei shrimp hatchery in Situbondo regency

Cited by 3 publications

References 2 publications

Sustainability Analysis of Tefa Agrimart Polije

Sustainability Analysis of Tefa Agrimart Polije

Development of Sustainable Attributes in Cayenne Pepper Agribusiness Using Multidimensional Scaling Techniques

Analysing the sustainability of swamp buffalo (Bubalus bubalis carabauesis) farming as a protein source and germplasm

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