Evaluation of moisture content variation on strength and stiffness properties of Cedrella sp. wood specie

Abstract

In order to evaluate the influence of moisture content on wood physical and mechanical properties, the present research analyzed the influence of moisture content variation on Cedrella sp. on 12 strength and stiffness properties, considering 12% moisture content up to Fiber Saturation Point (FSP) were considered. Brazilian Standard consider a correction on wood properties obtained on moisture content different of 12%, reducing the properties. Eight properties from these twelve were significantly influenced by moisture content according to statistical analysis (5% significance level). ANOVA, Anderson Darling and Multiple Comparison tests were used at 5% significance level. Considering that most of properties were affected by moisture content, the equations to estimate wood properties according to moisture decrease are quite precise, but most of estimations were higher than the experimental values at 12% moisture content, indicating the need of a standard review for such estimators, which may lead to an unsafe timber structure design. For a conclusive consideration of moisture content variation influence on wood products, further researches with other tropical wood species are required.