2013
DOI: 10.3329/jsf.v8i1-2.14632
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Evaluation of Milk Urea Nitrogen of Dairy Cows Reared Under Different Feed Bases in the Different Seasons

Abstract: Ten cows, each of native (local cow) and crossbred (local × crossbred) origins differing in lactation yield were used in 2×2×2×2 factorial experiment using RBD to evaluate existing milk urea nitrogen (MUN) of cows considering regions and seasons. The live weight and BCS of cows under good feed base management condition was higher than of the poor feed base management condition. Feed intake of cows under good and feed base management condition was significantly (P<0.01) higher than of the intake of cows under p… Show more

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Cited by 9 publications
(10 citation statements)
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References 29 publications
(35 reference statements)
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“…differed between the genotypes significantly while milk constituents (fat, protein, lactose and SnF) did not vary (P<0.05). Feed base affected significantly the percentage of mineral (0.65% & 0.74%) in our current study which supported previous study done by Baset et al (2009). The blood urea nitrogen (BUN) values of local and crossbred cow were not statistically different (Fig.…”
Section: Resultssupporting
confidence: 90%
“…differed between the genotypes significantly while milk constituents (fat, protein, lactose and SnF) did not vary (P<0.05). Feed base affected significantly the percentage of mineral (0.65% & 0.74%) in our current study which supported previous study done by Baset et al (2009). The blood urea nitrogen (BUN) values of local and crossbred cow were not statistically different (Fig.…”
Section: Resultssupporting
confidence: 90%
“…In terms of DMI, green grasses contributed about 75-86% of total DMI (Figure 2). The results of some study on feed intake and DMI (Hossain et al, 2003;Baset et al, 2010) were also in accordance with our findings. …”
Section: Estimation Of Live Weight and Dry Matter Intake (Dmi)supporting
confidence: 82%
“…A very limited number, 21% (n=6) dairy farms had sufficient own fodder land for cultivation and most of the farmers (79%, n=22) were dependent on purchased green forage. Many researches work (for example, Basset et al, 2010;Faruk et al, 2015) have shown relation to the ownership of fodder land of dairy farmers. For routine management, regularity of feeding with other routine activities such as regularity in cleaning of barn and cows at least twice a day was considered for the farm.…”
Section: Management Conditions Of the Farmsmentioning
confidence: 99%