Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community

Kilmanoglu, Hilal; Yigit Cinar, Aycan; Durak, Muhammed Zeki

doi:10.1016/j.fochx.2024.101469

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101469

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Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community

Hilal Kilmanoglu,

Aycan Yigit Cinar,

Muhammed Zeki Durak

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Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community

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References 39 publications

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