Evaluation of Mbeya Based Organic Fertilizer on Maize Yield and Yield Components in Malawi

Abstract

The recent boom in organic business in the name of Mbeya manure fertilizer has taken shape in commercialisation without government approval as several implications were at stake. Laboratory and field experiments were, therefore, conducted to ascertain the quality of the products with and without modifications. The original products, as proclaimed by suppliers, were evaluated against the control treatment of inorganic fertilizer and the modified products by the inclusion of specific microorganisms in solubilisation of fixed nutrients and oxidation of ammonia and nitrite. Field layout followed a Completely Randomized Block Design with three replications and 5 treatments viz Modified Funani Mbeya fertilizer, Modified Kambeu Mbeya fertilizer, Original Funani Mbeya fertilizer, Original Kambeu Mbeya fertilizer and the recommended inorganic fertilizer for Maize. Besides assessing the grain yield, biomass and nutrient bioavailability, the effect of the organic fertiliser on biostimulation was also studied in the rhizospheric soil. Results showed that there were no significant differences in grain yield and its components between Mbeya based organic fertilisers and inorganic fertilisers. However, maize yield and some parameters (environmental and nutrient content) were higher in modified organic fertiliser.

Comparative Effects of Site-specific and Blanket Fertilizer Application on Soil Physicochemical properties and Maize (Zea mays L.) Yield at Mikalango in Chikwawa District, Southern Malawi

“…Additionally, a study conducted by Kumari (2017), found that the application of N and P fertilizers significantly increased the biomass of harvested plants. Similarly, researchers conducting related studies on maize have also discovered that increased levels of N, P, K, and Zn result in higher grain yield, plant biomass, and seed weight (Bashan et al, 2013;Mwafulirwa, 2023).…”

Effect of Nutrient Management on Indian Mustard [Brassica juncea (L.)]: A Review

“…These crops are crucial for generating edible oils, which are essential components of the Indian diet and various industrial processes. Mustard plays a crucial role in the Indian diet, offering both culinary variety and nutritional benefits [2][3][4]. Mustard seeds are essential in many regional dishes, often fried in oil to enhance the flavor of curries, pickles, and chutneys.…”