Abstract:This study proposes a novel method for jujube maturity and water content determination incorporating fractal theory. Firstly, the tissue section images of winter jujube at different maturity and tissue section image images of winter jujube with different moisture content were preprocessed by grayscale, median filter, histogram equalization and binarization. Secondly, the fractal dimension of jujube tissue section images of jujube at different maturity, and the fractal dimension of tissue slice images of jujube… Show more
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