Evaluation of mango cultivars for arid-irrigated region of Punjab.

Sharma, J.N.; Josan, J.S.; Thind, S.K.; Arora, P. K.

doi:10.37855/jah.1999.v01i02.10

Cited by 6 publications

(4 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Different mango varieties showed significant variation among themselves with respect to ascorbic acid content which ranges from 21.96 mg/100g (Safdar Pasand) to 43.17 mg/100g (Kohitoor). Significant variation in the ascorbic acid content of the different mango varieties were also earlier reported by Mitra et al (2000) and Sharma et al (1999).…”

Section: Resultssupporting

confidence: 81%

Evaluation of different mango (Mangifera indica) varieties for high density orchard in lateritic zone of eastern India

Mandal

Thokchom

2018

Indian J Agri Sci

View full text Add to dashboard Cite

The present experiment was conducted under the semi-arid subtropical red lateritic zone of eastern India in West Bengal with seven years old popular mango (Mangifera indica L.) varieties grown at Horticulture Research Farm of Department of Horticulture and Postharvest Technology, Institute of Agriculture, Visva-Bharati, Sriniketan, West Bengal, India during 2015 and 2016. The varieties were evaluated for various morphological characters, yield and physicochemical quality of fruits. The results revealed that Kohinoor exhibited maximum tree volume (41.99 m3), fruit yield (21.03 kg/tree) and fruit weight (253.33 g/fruit). Whereas, Kohitoor exhibited maximum TSS (20.07 oB), TSS/acid ratio (100.35) and ascorbic acid (43.17 mg/100g) content of the fruits. Acidity content was found lowest (0.17%) in Gulab Khas. Regarding morphological characters, yield and physicochemical quality of fruits, the varieties Kohinoor, Kohitoor, Inayat Pasand are superior in quality and stand to promise for the small family farming orchard in the red lateritic zone of eastern India.

show abstract

Section: Resultssupporting

confidence: 81%

Evaluation of different mango (Mangifera indica) varieties for high density orchard in lateritic zone of eastern India

Mandal

Thokchom

2018

Indian J Agri Sci

View full text Add to dashboard Cite

show abstract

“…Bhuyan and Guha (1995), experimented and found 16.22 to 24.14% TSS in 14 mango germplasm under the climatic conditions of Rajshahi. Sarder (1995), andJosan (1995) also reported that TSS varied depending upon germplasm.…”

Section: Quality Of Fiber On Seedmentioning

confidence: 97%

Studies on the Seasonal Variation of Major Elements During Fruit Development Stages and Evaluation of Post-Harvest Changes in Mango Germplasm

2024

Agrobiol. Rec.

View full text Add to dashboard Cite

Mango (Mangifera indica L.) belongs to the family Anacardiaceae and is one of the important fruits grown and consumed all over the world. Presently it is grown on an area of 173.8 thousand ha with 1.85 million tones production in the country. The production area and the fruit production season influence the composition of nutrients, especially carotenoids, ascorbic acid, flavonoid, and thiamine. Seasonal variations, also known as seasonality, refer to alterations in behavior, biological rhythms, physiology, and more, prompted by cyclic shifts in the environment caused by the changing seasons. The fruit quality, vegetative growth, reproductive growth, and yield depend on the proper nutrition of trees. Analyzing leaves plays a pivotal role in determining the nutrient requirements of mango trees, as the roots may face challenges in absorbing adequate nutrients from the soil. The research was planned to study the seasonal variation of major elements during fruit development stages and then evaluate the post-harvest changes in mango. Sixteen mango varieties were selected for the evaluation, and the collection of leaves was done every month from the marble stage to the harvesting for one year. Fruits were harvested at four distinct developmental stages, and an examination of biochemical properties such as superoxide dismutase (SOD), peroxidase (POD), Catalase (CAT), and others was conducted. Leaf essential macro elements (N, P, and K) were also assessed. Data were analyzed by Statistics 8.1 statistical software and means were compared by Tukeyâ€™s significant test. The texture of all varieties was found to be smooth at first morphological stage. Malda, Keittn (SSI), Collector, Temora, and Zaafran exhibited a rough texture during observation. Among the varieties studied, Chaunsa SB, Tommy Atkin, and Rohi Raat displayed a more pronounced fruit aroma compared to others. Swarnerka, Keitt, and Pohi Raat exhibited notable color characteristics at the time of harvesting. Catalase in selected mango varieties showed the highest value in Malda. Hydrogen peroxide was highest in Zaafran. Malondialdehyde showed maximum value in Chaunsa SB. Peroxidase dismutase showed the maximum value in Chaunsa Lahori (8.50mg/g protein). Superoxide dismutase showed maximum value in Swarnerka. Titratable acidity was notably higher in Pop (13.53%) and Langra (11.25%) but lower in Chaunsa Lahori and Tommy Atkin (3.83%). In summary, the findings underscore the significant influence of each morphological stage on the various parameters studied.

show abstract

“…Langra might be due to purely varietal character which is influenced by environments and locations also. This is the reason that when fruits of Mallika from the Abohar (Punjab) gave the more fruit size (16.80 x 12.10 cm) [17] and it was observed in reduced size (12.29 x 6.75 cm) at Sabour, Bihar [18], such variation in size of other cultivars from different localities were also reported by different researchers [19,20,21] and [16]. Further, it was observed the possible cause of differentiation in fruit size was due to the variation in characters of the pericarp like cell size, laticiferous canals, intercellular space etc.…”

Section: Fruit Breadth (Cm)mentioning

confidence: 99%

Study of Different Variants of Cv. Langra (Mangifera indica L.) Based on Morphological and Yield Characters

Anu

Kumar

Prasad

et al. 2020

CJAST

View full text Add to dashboard Cite

Study of morphological and yield characters of different genotypes of mango are easy and convenient methods to identify promising and desired genotype during breeding programme. So, keeping in view, the trial was conducted under the experimental area of BAU, Sabour with objective of morphological and yields characterization of the variants of cv. Langra during the year 2012-13. The variants of cv. Langra significantly varied in respect of tree height(6.20 m to 11.40 m), trunk girth (95.00 cm to 280.00 cm), tree spread (East-West: 8.45 m to 17.40 m, North-South: 9.15 m to 17.05 m), duration of flowering (16.00 days to 20.00 days), fruit maturity (101.00 days to 123.00 days), fruit size(length: 8.58 to 13.66 cm, breadth: 6.39 to 10.87 cm), fruit weight (182.20 g to 843.90 g), fruit volume (171.40 ml to 699.40 ml), numbers of fruit per tree (32.50 to 1127.00 fruits) and fruit yield per tree (10.95 to 358.83 kg). These results shows the significant variations in genetic level of different variants of cv. Langra, which can be used for introduction of superior variant and further, it can also be used in breeding programs.

show abstract

Evaluation of mango cultivars for arid-irrigated region of Punjab.

Cited by 6 publications

References 0 publications

Evaluation of different mango (Mangifera indica) varieties for high density orchard in lateritic zone of eastern India

Evaluation of different mango (Mangifera indica) varieties for high density orchard in lateritic zone of eastern India

Studies on the Seasonal Variation of Major Elements During Fruit Development Stages and Evaluation of Post-Harvest Changes in Mango Germplasm

Study of Different Variants of Cv. Langra (Mangifera indica L.) Based on Morphological and Yield Characters

Contact Info

Product

Resources

About