Evaluation of lupine seeds (Lupinus albus L.) neutral extract as a texture improver in low-fat yogurt production

Ahmed, Samia A.; Helmy, Wafaa A.; Ibrahim, Osama A.

doi:10.1016/j.ijbiomac.2024.130303

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.130303

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Evaluation of lupine seeds (Lupinus albus L.) neutral extract as a texture improver in low-fat yogurt production

Samia A. Ahmed,

Wafaa A. Helmy,

Osama A. Ibrahim

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Evaluation of lupine seeds (Lupinus albus L.) neutral extract as a texture improver in low-fat yogurt production

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References 48 publications

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