2021
DOI: 10.1007/s11033-020-06116-9
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Evaluation of loop-mediated isothermal amplification assay along with conventional and real-time PCR assay for sensitive detection of pathogenic Vibrio parahaemolyticus from seafood sample without enrichment

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Cited by 14 publications
(3 citation statements)
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“…For example, LAMP usually achieves a higher analytical sensitivity only when compared to conventional PCR 17 , 18 . Considering results of real-time PCR, similar or even worse detection limits are frequently obtained 19 , 20 . Therefore, it was not unusual that the TP LAMP assay presented in this study showed an analytical sensitivity 10 times lower than that of real-time PCR.…”
Section: Discussionmentioning
confidence: 87%
“…For example, LAMP usually achieves a higher analytical sensitivity only when compared to conventional PCR 17 , 18 . Considering results of real-time PCR, similar or even worse detection limits are frequently obtained 19 , 20 . Therefore, it was not unusual that the TP LAMP assay presented in this study showed an analytical sensitivity 10 times lower than that of real-time PCR.…”
Section: Discussionmentioning
confidence: 87%
“…10,13 Furthermore, ASEA in detecting cultured V. parahaemolyticus was even more sensitive (about 10 times higher) in comparison with the detection limit of 3.7 CFU per reaction for LAMP. 32 Polyacrylamide gel electrophoresis (PAGE) showed that the ASEA target band of 67 bp (Fig. 4B) and SEA target band of 45 bp (Fig.…”
Section: Comparison Of Asea and Sea In The Detection Of Pathogenic V ...mentioning
confidence: 99%
“…V. parahaemolyticus is a halophilic pathogen that can be found in marine, estuarine, and aquaculture environments all over the world, and is detected constantly in aquatic products such as shellfish, crustaceans, fish, and cephalopods [7,8]. Gastroenteritis is usually caused by eating contaminated shellfish and other raw or undercooked aquatic products containing V. parahaemolyticus [9]. V. vulnificus is another halophilic pathogen found in coastal areas and estuaries.…”
Section: Introductionmentioning
confidence: 99%