Evaluation of Lignocellulosic Biomasses for Pyrolysis Product Generation

Abstract

This study aimed to assess agroindustrial residues, namely acerola seeds, poultry litter, bean pods, corn cobs, coconut fiber, pine nut shells, peanut shells, pine, and passion fruit, for the production of pyrolysis products, thereby adding value to these environmental assets. The characterization of these biomasses was carried out through elemental analysis (CHN), thermogravimetry (TG), higher heating value (HHV), ash content, and protein content determination. The samples exhibited low ash content (1.04% to 11.92%), protein content (1.22% to 15.06%), and moisture content (7.82% to 15.31%). Thermogravimetric analysis revealed that compound degradation occurred between 115°C and 500°C, with higher heating values (16.73% to 19.94 MJ.kg⁻1), indicating strong applicability in pyrolysis processes.